There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. ~ Jose Andres Oh, 'tis is the season of garden magic! Aren't we all looking for a recipe that celebrates the abundance of the northeastern harvest season? This one is packed with an abundance of flavor! This is my most favorite soup to eat and to make. It's super easy to prepare, freezes well, and is SO colorful and nourishing. If you choose to freeze this you can celebrate the high vitamin C, high antioxidant benefits for months to come. I intuit this recipe and tend not to measure. Sorry, not sorry. :) Tomatoes make me happy and food is art; how you like your soup is personal. If you have questions, contact me. Measurements below are a guideline. Adjust the proportions to how much you wish to make and the intensity of flavor you want to experience. As written, the recipe makes approximately 8 servings. |
|